Ingredients:

1 item turkey fouantre (about 3 kg)
1 packet clove-gillyflower
6 oranges
2 spoons of honey salt, peper

Steps:

We open the packing of the turkey fouantre and we rinse with tepid water.
We place the turkey in a baking pan and we put the clove-gillyflower on the turkey.
We squeeze 3 oranges and we mix the orange juice with 2 spoons of honey.
We pour the juice on the turkey and we put in the oven for 30-40 in the 160 degrees.
we cut 3 oranges in rounds and we place around the turkey. We cut the turkey in slices (without removing
clove-gillyflowers) and serve with fresh mashed potatoes or rice.

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